The following entrees include fresh salad, vegetable, rice or potato, roll, iced tea, coffee, water
Filet Mignon
with Herb Butter and served with stuffed potatoes and fresh [...]
Crab Cakes
Golden crab cakes served with rice pilaf and roasted asparagus [...]
Shrimp and Grits
Sautéed shrimp in a rich tomato ragù made of andouille [...]
Roasted Beef Tenderloin
with Peppered Cognac Sauce served with Yukon gold mashed potatoes [...]
Seared Herb Salmon
Seared salmon topped with lemon– herb compound butter served with [...]
Baked Salmon
Baked salmon topped with a tomato caper sauce served over [...]
Roasted Pork Tenderloin
Blackened and seared pork tenderloin topped with blueberry demi served [...]
Pan Seared Pork Loin
with creamy mushroom and shallot sauce served with roasted red [...]
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with granny Smith apples, bacon [...]
Mandarin Chicken
Marinated grilled chicken breast topped with mandarin orange segments served [...]